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Mother's Day MAG
My mother claims she makes
 
 the yellowest, brightest, most remarkable
 
 sunny-side-up eggs a girl will taste.
 
 Eat, she insists,
 
 thrusting plate after plate
 
 of steaming slabs of Antarctica
 
 with yolk dribbling down the sides
 
 on the wooden table before me,
 
 her presence a whining mosquito
 
 as she watches me finish off each oily piece.
 
 It’s true, I admit to her, clutching my
 
 overwhelmed stomach, these are amazing.
 
 This 57-year-old immigrant grins,
 
 digs her fingernails
 
 into her unwashed hair, flakes of dandruff
 
 shower onto my plate, and I think:
 
 Mom, you idiot,
 
 the only reason I put up with you
 
 and your plethora of eggs
 
 is the same reason why you put up
 
 with my lousy grades, obsession
 
 with 50 dollar lipstick, perpetual complaints,
 
 why we will cling to each other’s arms
 
 and wash our pillows with tears
 
 the night before I leave for college –
 
 we both suffer from this insanity
 
 called unconditional love.
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